seasonal menus

The extensive menus at The Ivy Royal Windsor Brasserie have been created by The Ivy Collection’s Executive Chef, Sean Burbidge and Head of Beverage, David Thompson, and are designed to offer an eclectic mix of modern British comfort food and international dishes.

Menus range from morning until night to include breakfast, lunch and afternoon tea, light bites, dinner and weekend brunch, ensuring there is something for every occasion.

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